Date: 17 Dec (Sat)
Time: 3:00 – 4:30 pm
Speaker: Steven Tang
Language: Cantonese
日期: 12月17日 (星期六)
時間: 3:00 – 4:30 pm
講者: 鄧梓俊
語言: 廣東話
Local food such as wonton noodles, Hong Kong-style French Toast and stir-fried beef noodles has accompanied our life over the years. Deriving inspiration from everyday food, Steven Tang draws Hong Kong’s classic cuisines with coloured pencils and revives our memories of food with delicate pencil strokes. This lecture will discuss how Steven’s passion for art has led him to self-taught drawings and his stories of pursuing an art career with specialisation in coloured pencil.
雲吞麵，西多士，乾炒牛河等是伴隨香港人成長的食物。飯桌上的美食觸動藝術家鄧梓俊創作的靈感，他運用木顏創作，精細寫實技法把香港經典美食畫在紙上，一筆一劃細膩的筆觸把港式飲食呈現於我們眼前，勾起本地情懷。此次講座，鄧梓俊將與觀眾分享他如何基於對繪畫的熱愛自學成才，而發展出木顏色藝術的心路歷程及趣事。